Mezcal Tommy’s Margarita

The Tommy’s Margarita is a simple margarita recipe which replaces the classic orange flavour from Cointreau with agave syrup as the sweetener. This simple three ingredient drink is delicious and about as authentic as they come.

This 1990s drink was created at Tommy’s Mexican Restaurant in San Francisco by Julio Bermejo and has now become a staple of cocktail menus all over the world. This family owned restaurant has now become one of the bartender tourist destinations of the world, just like El Floridita, The American Bar at The Savoy and many others.